TÜRKMEN, D. And GÜLER, Z. 2022. Influence of chymosin type and brine concentration on chemical composition, texture, microstructural and colour properties of Turkish white cheeses. International Dairy Journal , vol.133 .

TÜRKMEN, D., & GÜLER, Z., (2022). Influence of chymosin type and brine concentration on chemical composition, texture, microstructural and colour properties of Turkish white cheeses. International Dairy Journal , vol.133.

TÜRKMEN, DİLEK, And ZEHRA GÜLER. "Influence of chymosin type and brine concentration on chemical composition, texture, microstructural and colour properties of Turkish white cheeses," International Dairy Journal , vol.133, 2022

TÜRKMEN, DİLEK And GÜLER, ZEHRA. "Influence of chymosin type and brine concentration on chemical composition, texture, microstructural and colour properties of Turkish white cheeses." International Dairy Journal , vol.133, 2022

TÜRKMEN, D. And GÜLER, Z. (2022) . "Influence of chymosin type and brine concentration on chemical composition, texture, microstructural and colour properties of Turkish white cheeses." International Dairy Journal , vol.133.

@article{article, author={DİLEK TÜRKMEN And author={ZEHRA GÜLER}, title={Influence of chymosin type and brine concentration on chemical composition, texture, microstructural and colour properties of Turkish white cheeses}, journal={International Dairy Journal}, year=2022}