Dursun, A. And Guler, Z. 2025. Postmortem protein phosphorylation in garlic-treated meat during refrigerated storage: Glycolytic and proteolytic changes. FOOD RESEARCH INTERNATIONAL .

Dursun, A., & Guler, Z., (2025). Postmortem protein phosphorylation in garlic-treated meat during refrigerated storage: Glycolytic and proteolytic changes. FOOD RESEARCH INTERNATIONAL .

Dursun, AHMET, And Zehra Guler. "Postmortem protein phosphorylation in garlic-treated meat during refrigerated storage: Glycolytic and proteolytic changes," FOOD RESEARCH INTERNATIONAL , 2025

Dursun, AHMET And Guler, Zehra. "Postmortem protein phosphorylation in garlic-treated meat during refrigerated storage: Glycolytic and proteolytic changes." FOOD RESEARCH INTERNATIONAL , 2025

Dursun, A. And Guler, Z. (2025) . "Postmortem protein phosphorylation in garlic-treated meat during refrigerated storage: Glycolytic and proteolytic changes." FOOD RESEARCH INTERNATIONAL .

@article{article, author={AHMET DURSUN And author={Zehra Guler}, title={Postmortem protein phosphorylation in garlic-treated meat during refrigerated storage: Glycolytic and proteolytic changes}, journal={FOOD RESEARCH INTERNATIONAL}, year=2025}