GÜLER, Z. 2014. Profiles of organic acid and volatile compounds in acid-type cheeses containing herbs and spices (Surk cheese). International Journal of Food Properties , vol.17, no.6 , 1379-1392.

GÜLER, Z., (2014). Profiles of organic acid and volatile compounds in acid-type cheeses containing herbs and spices (Surk cheese). International Journal of Food Properties , vol.17, no.6, 1379-1392.

GÜLER, ZEHRA. "Profiles of organic acid and volatile compounds in acid-type cheeses containing herbs and spices (Surk cheese)," International Journal of Food Properties , vol.17, no.6, 1379-1392, 2014

GÜLER, ZEHRA. "Profiles of organic acid and volatile compounds in acid-type cheeses containing herbs and spices (Surk cheese)." International Journal of Food Properties , vol.17, no.6, pp.1379-1392, 2014

GÜLER, Z. (2014) . "Profiles of organic acid and volatile compounds in acid-type cheeses containing herbs and spices (Surk cheese)." International Journal of Food Properties , vol.17, no.6, pp.1379-1392.

@article{article, author={ZEHRA GÜLER}, title={Profiles of organic acid and volatile compounds in acid-type cheeses containing herbs and spices (Surk cheese)}, journal={International Journal of Food Properties}, year=2014, pages={1379-1392} }