Keser, D. Et Al. 2020. Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS. Food and Bioproducts Processing , vol.119 , 350-359.

Keser, D., GÜÇLÜ, G., Kelebek, H., KESKİN, M., SOYSAL, Y., ŞEKERLİ, Y. E., ... Arslan, A.(2020). Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS. Food and Bioproducts Processing , vol.119, 350-359.

Keser, Duygu Et Al. "Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS," Food and Bioproducts Processing , vol.119, 350-359, 2020

Keser, Duygu Et Al. "Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS." Food and Bioproducts Processing , vol.119, pp.350-359, 2020

Keser, D. Et Al. (2020) . "Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS." Food and Bioproducts Processing , vol.119, pp.350-359.

@article{article, author={Duygu Keser Et Al. }, title={Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS}, journal={Food and Bioproducts Processing}, year=2020, pages={350-359} }