Arslan, A. Et Al. 2023. Rapid and non-destructive detection of organic carrot powder adulteration using spectroscopic techniques. Journal of Food Composition and Analysis , vol.123 .

Arslan, A., KESKİN, M., & SOYSAL, Y., (2023). Rapid and non-destructive detection of organic carrot powder adulteration using spectroscopic techniques. Journal of Food Composition and Analysis , vol.123.

Arslan, Aysel, MUHARREM KESKİN, And YURTSEVER SOYSAL. "Rapid and non-destructive detection of organic carrot powder adulteration using spectroscopic techniques," Journal of Food Composition and Analysis , vol.123, 2023

Arslan, Aysel Et Al. "Rapid and non-destructive detection of organic carrot powder adulteration using spectroscopic techniques." Journal of Food Composition and Analysis , vol.123, 2023

Arslan, A. KESKİN, M. And SOYSAL, Y. (2023) . "Rapid and non-destructive detection of organic carrot powder adulteration using spectroscopic techniques." Journal of Food Composition and Analysis , vol.123.

@article{article, author={Aysel Arslan Et Al. }, title={Rapid and non-destructive detection of organic carrot powder adulteration using spectroscopic techniques}, journal={Journal of Food Composition and Analysis}, year=2023}