Dayisoylu, K. Et Al. 2007. Quality Losses During Storage of Red Chilli Pepper. International Workshop on Food Safety in a Sustainable Postharvest System of Agricultural Products Workshop , (Kahramanmaraş, Turkey), 44.

Dayisoylu, K., ÖZTEKİN, M. S., Işıkber, A., DUMAN, A. D., & SOYSAL, Y., (2007). Quality Losses During Storage of Red Chilli Pepper . International Workshop on Food Safety in a Sustainable Postharvest System of Agricultural Products Workshop (pp.44). Kahramanmaraş, Turkey

Dayisoylu, KS Et Al. "Quality Losses During Storage of Red Chilli Pepper," International Workshop on Food Safety in a Sustainable Postharvest System of Agricultural Products Workshop, Kahramanmaraş, Turkey, 2007

Dayisoylu, KS Et Al. "Quality Losses During Storage of Red Chilli Pepper." International Workshop on Food Safety in a Sustainable Postharvest System of Agricultural Products Workshop , Kahramanmaraş, Turkey, pp.44, 2007

Dayisoylu, K. Et Al. (2007) . "Quality Losses During Storage of Red Chilli Pepper." International Workshop on Food Safety in a Sustainable Postharvest System of Agricultural Products Workshop , Kahramanmaraş, Turkey, p.44.

@conferencepaper{conferencepaper, author={KS Dayisoylu Et Al. }, title={Quality Losses During Storage of Red Chilli Pepper}, congress name={International Workshop on Food Safety in a Sustainable Postharvest System of Agricultural Products Workshop}, city={Kahramanmaraş}, country={Turkey}, year={2007}, pages={44} }