Ceylan, M. M. Et Al. 2021. Improvement of pasting and textural properties of sunn-damaged wheat flour using tea waste extracts. Journal of Food Processing and Preservation , vol.45, no.9 .

Ceylan, M. M., Bulut, M., & Alwazeer, D., (2021). Improvement of pasting and textural properties of sunn-damaged wheat flour using tea waste extracts. Journal of Food Processing and Preservation , vol.45, no.9.

Ceylan, MEHMET, Menekse Bulut, And Duried Alwazeer. "Improvement of pasting and textural properties of sunn-damaged wheat flour using tea waste extracts," Journal of Food Processing and Preservation , vol.45, no.9, 2021

Ceylan, MEHMET M. Et Al. "Improvement of pasting and textural properties of sunn-damaged wheat flour using tea waste extracts." Journal of Food Processing and Preservation , vol.45, no.9, 2021

Ceylan, M. M. Bulut, M. And Alwazeer, D. (2021) . "Improvement of pasting and textural properties of sunn-damaged wheat flour using tea waste extracts." Journal of Food Processing and Preservation , vol.45, no.9.

@article{article, author={MEHMET MURAT CEYLAN Et Al. }, title={Improvement of pasting and textural properties of sunn-damaged wheat flour using tea waste extracts}, journal={Journal of Food Processing and Preservation}, year=2021}