CAN, H. Y. And ELMALI, M. 2017. Seasonal Distribution and Virulence Properties of Escherichia coli O157, Escherichia coli O157:H7 Isolated from Minced Meat and Traditional Cheese Samples. Kocatepe Veterinary Journal , vol.10, no.4 , 256-263.

CAN, H. Y., & ELMALI, M., (2017). Seasonal Distribution and Virulence Properties of Escherichia coli O157, Escherichia coli O157:H7 Isolated from Minced Meat and Traditional Cheese Samples. Kocatepe Veterinary Journal , vol.10, no.4, 256-263.

CAN, HAYRİYE, And MEHMET ELMALI. "Seasonal Distribution and Virulence Properties of Escherichia coli O157, Escherichia coli O157:H7 Isolated from Minced Meat and Traditional Cheese Samples," Kocatepe Veterinary Journal , vol.10, no.4, 256-263, 2017

CAN, HAYRİYE Y. And ELMALI, MEHMET. "Seasonal Distribution and Virulence Properties of Escherichia coli O157, Escherichia coli O157:H7 Isolated from Minced Meat and Traditional Cheese Samples." Kocatepe Veterinary Journal , vol.10, no.4, pp.256-263, 2017

CAN, H. Y. And ELMALI, M. (2017) . "Seasonal Distribution and Virulence Properties of Escherichia coli O157, Escherichia coli O157:H7 Isolated from Minced Meat and Traditional Cheese Samples." Kocatepe Veterinary Journal , vol.10, no.4, pp.256-263.

@article{article, author={HAYRİYE YEŞİM CAN And author={MEHMET ELMALI}, title={Seasonal Distribution and Virulence Properties of Escherichia coli O157, Escherichia coli O157:H7 Isolated from Minced Meat and Traditional Cheese Samples}, journal={Kocatepe Veterinary Journal}, year=2017, pages={256-263} }