KESMEN, Z. Et Al. 2017. Characterization of Lactic Acid Bacteria Isolated from Traditional Cheese by Multi-Fragment High Resolution Melting Analysis. 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017) , (Turkey).

KESMEN, Z., TÜRKMEN, A., & KILIÇ TOSUN, Ö., (2017). Characterization of Lactic Acid Bacteria Isolated from Traditional Cheese by Multi-Fragment High Resolution Melting Analysis . 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Turkey

KESMEN, ZÜLAL, ALAEDDİN TÜRKMEN, And ÖZGE KILIÇ TOSUN. "Characterization of Lactic Acid Bacteria Isolated from Traditional Cheese by Multi-Fragment High Resolution Melting Analysis," 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Turkey, 2017

KESMEN, ZÜLAL Et Al. "Characterization of Lactic Acid Bacteria Isolated from Traditional Cheese by Multi-Fragment High Resolution Melting Analysis." 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017) , Turkey, 2017

KESMEN, Z. TÜRKMEN, A. And KILIÇ TOSUN, Ö. (2017) . "Characterization of Lactic Acid Bacteria Isolated from Traditional Cheese by Multi-Fragment High Resolution Melting Analysis." 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017) , Turkey.

@conferencepaper{conferencepaper, author={ZÜLAL KESMEN Et Al. }, title={Characterization of Lactic Acid Bacteria Isolated from Traditional Cheese by Multi-Fragment High Resolution Melting Analysis}, congress name={2nd International Mediterranean Science and Engineering Congress (IMSEC 2017)}, city={}, country={Turkey}, year={2017}}