GÜLER, Z. And Uraz, T. 2003. Proteolytic and lipolytic composition of Tulum cheeses. Milchwissenschaft , vol.58, no.9-10 , 502-505.

GÜLER, Z., & Uraz, T., (2003). Proteolytic and lipolytic composition of Tulum cheeses. Milchwissenschaft , vol.58, no.9-10, 502-505.

GÜLER, ZEHRA, And Tümer Uraz. "Proteolytic and lipolytic composition of Tulum cheeses," Milchwissenschaft , vol.58, no.9-10, 502-505, 2003

GÜLER, ZEHRA And Uraz, Tümer. "Proteolytic and lipolytic composition of Tulum cheeses." Milchwissenschaft , vol.58, no.9-10, pp.502-505, 2003

GÜLER, Z. And Uraz, T. (2003) . "Proteolytic and lipolytic composition of Tulum cheeses." Milchwissenschaft , vol.58, no.9-10, pp.502-505.

@article{article, author={ZEHRA GÜLER And author={Tümer Uraz}, title={Proteolytic and lipolytic composition of Tulum cheeses}, journal={Milchwissenschaft}, year=2003, pages={502-505} }