A. YAKAN Et Al. , "Damascus Kids Slaughter Carcass and Meat Quality Traits in Different Production Systems UsingAntioxidant Supplementation," 32nd World Veterinary Congress , 2015
YAKAN, A. Et Al. 2015. Damascus Kids Slaughter Carcass and Meat Quality Traits in Different Production Systems UsingAntioxidant Supplementation. 32nd World Veterinary Congress .
YAKAN, A., AKSU, T., ÖNEL, S. E., YÖRÜK, M. A., YILDIZ, S., & ÖZŞİRVAN, S. İ., (2015). Damascus Kids Slaughter Carcass and Meat Quality Traits in Different Production Systems UsingAntioxidant Supplementation . 32nd World Veterinary Congress
YAKAN, AKIN Et Al. "Damascus Kids Slaughter Carcass and Meat Quality Traits in Different Production Systems UsingAntioxidant Supplementation," 32nd World Veterinary Congress, 2015
YAKAN, AKIN Et Al. "Damascus Kids Slaughter Carcass and Meat Quality Traits in Different Production Systems UsingAntioxidant Supplementation." 32nd World Veterinary Congress , 2015
YAKAN, A. Et Al. (2015) . "Damascus Kids Slaughter Carcass and Meat Quality Traits in Different Production Systems UsingAntioxidant Supplementation." 32nd World Veterinary Congress .
@conferencepaper{conferencepaper, author={AKIN YAKAN Et Al. }, title={Damascus Kids Slaughter Carcass and Meat Quality Traits in Different Production Systems UsingAntioxidant Supplementation}, congress name={32nd World Veterinary Congress}, city={}, country={}, year={2015}}