KAN, A. Et Al. 2010. The Nutrient Composition and Mineral Content of Fenugreek Seeds Trigonella foenum Graceum L Traditionally Consumed for Spices in Turkey. The 1th Traditional Symposıum on ‘’Traditional Foods From Adriatic To Caucasus’’ , (Tekirdağ, Turkey), 579.

KAN, A., ÖZER, E. A., & ÇOKSARI, G., (2010). The Nutrient Composition and Mineral Content of Fenugreek Seeds Trigonella foenum Graceum L Traditionally Consumed for Spices in Turkey . The 1th Traditional Symposıum on ‘’Traditional Foods From Adriatic To Caucasus’’ (pp.579). Tekirdağ, Turkey

KAN, ASUMAN, EMİR AYŞE ÖZER, And GÜLAY ÇOKSARI. "The Nutrient Composition and Mineral Content of Fenugreek Seeds Trigonella foenum Graceum L Traditionally Consumed for Spices in Turkey," The 1th Traditional Symposıum on ‘’Traditional Foods From Adriatic To Caucasus’’, Tekirdağ, Turkey, 2010

KAN, ASUMAN Et Al. "The Nutrient Composition and Mineral Content of Fenugreek Seeds Trigonella foenum Graceum L Traditionally Consumed for Spices in Turkey." The 1th Traditional Symposıum on ‘’Traditional Foods From Adriatic To Caucasus’’ , Tekirdağ, Turkey, pp.579, 2010

KAN, A. ÖZER, E. A. And ÇOKSARI, G. (2010) . "The Nutrient Composition and Mineral Content of Fenugreek Seeds Trigonella foenum Graceum L Traditionally Consumed for Spices in Turkey." The 1th Traditional Symposıum on ‘’Traditional Foods From Adriatic To Caucasus’’ , Tekirdağ, Turkey, p.579.

@conferencepaper{conferencepaper, author={ASUMAN KAN Et Al. }, title={The Nutrient Composition and Mineral Content of Fenugreek Seeds Trigonella foenum Graceum L Traditionally Consumed for Spices in Turkey}, congress name={The 1th Traditional Symposıum on ‘’Traditional Foods From Adriatic To Caucasus’’}, city={Tekirdağ}, country={Turkey}, year={2010}, pages={579} }