CAN, H. Y. Et Al. 2017. Molecular typing and antimicrobial susceptibility of Staphylococcus aureus strains isolated from raw milk, cheese, minced meat, and chicken meat samples. Korean Journal for Food Science of Animal Resources , vol.37, no.2 , 175-180.

CAN, H. Y., ELMALI, M., & KARAGÖZ, A., (2017). Molecular typing and antimicrobial susceptibility of Staphylococcus aureus strains isolated from raw milk, cheese, minced meat, and chicken meat samples. Korean Journal for Food Science of Animal Resources , vol.37, no.2, 175-180.

CAN, HAYRİYE, MEHMET ELMALI, And ALPER KARAGÖZ. "Molecular typing and antimicrobial susceptibility of Staphylococcus aureus strains isolated from raw milk, cheese, minced meat, and chicken meat samples," Korean Journal for Food Science of Animal Resources , vol.37, no.2, 175-180, 2017

CAN, HAYRİYE Y. Et Al. "Molecular typing and antimicrobial susceptibility of Staphylococcus aureus strains isolated from raw milk, cheese, minced meat, and chicken meat samples." Korean Journal for Food Science of Animal Resources , vol.37, no.2, pp.175-180, 2017

CAN, H. Y. ELMALI, M. And KARAGÖZ, A. (2017) . "Molecular typing and antimicrobial susceptibility of Staphylococcus aureus strains isolated from raw milk, cheese, minced meat, and chicken meat samples." Korean Journal for Food Science of Animal Resources , vol.37, no.2, pp.175-180.

@article{article, author={HAYRİYE YEŞİM CAN Et Al. }, title={Molecular typing and antimicrobial susceptibility of Staphylococcus aureus strains isolated from raw milk, cheese, minced meat, and chicken meat samples}, journal={Korean Journal for Food Science of Animal Resources}, year=2017, pages={175-180} }