Dib, A. L. Et Al. 2018. Isolation, molecular characterization and antimicrobial resistance of enterobacteriaceae isolated from fish and seafood. Food Control , vol.88 , 54-60.

Dib, A. L., Agabou, A., Chahed, A., KÜREKCİ, C., Moreno, E., Espigares, M., ... Espigares, E.(2018). Isolation, molecular characterization and antimicrobial resistance of enterobacteriaceae isolated from fish and seafood. Food Control , vol.88, 54-60.

Dib, Amira Et Al. "Isolation, molecular characterization and antimicrobial resistance of enterobacteriaceae isolated from fish and seafood," Food Control , vol.88, 54-60, 2018

Dib, Amira L. Et Al. "Isolation, molecular characterization and antimicrobial resistance of enterobacteriaceae isolated from fish and seafood." Food Control , vol.88, pp.54-60, 2018

Dib, A. L. Et Al. (2018) . "Isolation, molecular characterization and antimicrobial resistance of enterobacteriaceae isolated from fish and seafood." Food Control , vol.88, pp.54-60.

@article{article, author={Amira Leila Dib Et Al. }, title={Isolation, molecular characterization and antimicrobial resistance of enterobacteriaceae isolated from fish and seafood}, journal={Food Control}, year=2018, pages={54-60} }