Çimrin, T. And Demirel, M. 2016. The Effects of Dietary Rosemary (Rosmarinus officinalisL.) Essential Oil Supplementation on Laying Hen Performance, Egg Quality and Oxidative Stability of Egg. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.4, no.2 , 113-119.

Çimrin, T., & Demirel, M., (2016). The Effects of Dietary Rosemary (Rosmarinus officinalisL.) Essential Oil Supplementation on Laying Hen Performance, Egg Quality and Oxidative Stability of Egg. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.4, no.2, 113-119.

Çimrin, TÜLAY, And Murat Demirel. "The Effects of Dietary Rosemary (Rosmarinus officinalisL.) Essential Oil Supplementation on Laying Hen Performance, Egg Quality and Oxidative Stability of Egg," Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.4, no.2, 113-119, 2016

Çimrin, TÜLAY And Demirel, Murat. "The Effects of Dietary Rosemary (Rosmarinus officinalisL.) Essential Oil Supplementation on Laying Hen Performance, Egg Quality and Oxidative Stability of Egg." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.4, no.2, pp.113-119, 2016

Çimrin, T. And Demirel, M. (2016) . "The Effects of Dietary Rosemary (Rosmarinus officinalisL.) Essential Oil Supplementation on Laying Hen Performance, Egg Quality and Oxidative Stability of Egg." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.4, no.2, pp.113-119.

@article{article, author={TÜLAY ÇİMRİN And author={Murat Demirel}, title={The Effects of Dietary Rosemary (Rosmarinus officinalisL.) Essential Oil Supplementation on Laying Hen Performance, Egg Quality and Oxidative Stability of Egg}, journal={Türk Tarım - Gıda Bilim ve Teknoloji dergisi}, year=2016, pages={113-119} }