TÜRK, E. Et Al. 2020. Determination of Heavy Metal Levels of Some Traditional Cheese Types in Hatay. Dicle Üniversitesi Veteriner Fakültesi Dergisi , vol.13, no.2 , 130-134.

TÜRK, E., Tekeli, İ. O., & KIRGIZ, F. C., (2020). Determination of Heavy Metal Levels of Some Traditional Cheese Types in Hatay. Dicle Üniversitesi Veteriner Fakültesi Dergisi , vol.13, no.2, 130-134.

TÜRK, ERDİNÇ, İbrahim Ozan Tekeli, And FATMA CEREN KIRGIZ. "Determination of Heavy Metal Levels of Some Traditional Cheese Types in Hatay," Dicle Üniversitesi Veteriner Fakültesi Dergisi , vol.13, no.2, 130-134, 2020

TÜRK, ERDİNÇ Et Al. "Determination of Heavy Metal Levels of Some Traditional Cheese Types in Hatay." Dicle Üniversitesi Veteriner Fakültesi Dergisi , vol.13, no.2, pp.130-134, 2020

TÜRK, E. Tekeli, İ. O. And KIRGIZ, F. C. (2020) . "Determination of Heavy Metal Levels of Some Traditional Cheese Types in Hatay." Dicle Üniversitesi Veteriner Fakültesi Dergisi , vol.13, no.2, pp.130-134.

@article{article, author={ERDİNÇ TÜRK Et Al. }, title={Determination of Heavy Metal Levels of Some Traditional Cheese Types in Hatay}, journal={Dicle Üniversitesi Veteriner Fakültesi Dergisi}, year=2020, pages={130-134} }