BOZDOĞAN KONUŞKAN, D. And TATLI, A. 2011. The Effects of Extraction Systems on Virgin Olive Oil Quality. 9 th Euro Feed Lipid Congress Oils, Fats and Lipids , (Rotterdam, Netherlands).

BOZDOĞAN KONUŞKAN, D., & TATLI, A., (2011). The Effects of Extraction Systems on Virgin Olive Oil Quality . 9 th Euro Feed Lipid Congress Oils, Fats and Lipids, Rotterdam, Netherlands

BOZDOĞAN KONUŞKAN, DİLŞAT, And ABİDİN TATLI. "The Effects of Extraction Systems on Virgin Olive Oil Quality," 9 th Euro Feed Lipid Congress Oils, Fats and Lipids, Rotterdam, Netherlands, 2011

BOZDOĞAN KONUŞKAN, DİLŞAT B. And TATLI, ABİDİN. "The Effects of Extraction Systems on Virgin Olive Oil Quality." 9 th Euro Feed Lipid Congress Oils, Fats and Lipids , Rotterdam, Netherlands, 2011

BOZDOĞAN KONUŞKAN, D. And TATLI, A. (2011) . "The Effects of Extraction Systems on Virgin Olive Oil Quality." 9 th Euro Feed Lipid Congress Oils, Fats and Lipids , Rotterdam, Netherlands.

@conferencepaper{conferencepaper, author={DİLŞAT BOZDOĞAN KONUŞKAN And author={ABİDİN TATLI}, title={The Effects of Extraction Systems on Virgin Olive Oil Quality}, congress name={9 th Euro Feed Lipid Congress Oils, Fats and Lipids}, city={Rotterdam}, country={Netherlands}, year={2011}}