DUMAN, A. D. 2009. Detection of mycotoxins with a liquid chromatography/tandem mass spectrometric multi-toxin method in raw and processed grains from Turkey. Worldwide Mycotoxin Reduction in Food and Feed Chains , 104.

DUMAN, A. D., (2009). Detection of mycotoxins with a liquid chromatography/tandem mass spectrometric multi-toxin method in raw and processed grains from Turkey . Worldwide Mycotoxin Reduction in Food and Feed Chains (pp.104).

DUMAN, AHMET. "Detection of mycotoxins with a liquid chromatography/tandem mass spectrometric multi-toxin method in raw and processed grains from Turkey," Worldwide Mycotoxin Reduction in Food and Feed Chains, 2009

DUMAN, AHMET D. . "Detection of mycotoxins with a liquid chromatography/tandem mass spectrometric multi-toxin method in raw and processed grains from Turkey." Worldwide Mycotoxin Reduction in Food and Feed Chains , pp.104, 2009

DUMAN, A. D. (2009) . "Detection of mycotoxins with a liquid chromatography/tandem mass spectrometric multi-toxin method in raw and processed grains from Turkey." Worldwide Mycotoxin Reduction in Food and Feed Chains , p.104.

@conferencepaper{conferencepaper, author={AHMET DOĞAN DUMAN}, title={Detection of mycotoxins with a liquid chromatography/tandem mass spectrometric multi-toxin method in raw and processed grains from Turkey}, congress name={Worldwide Mycotoxin Reduction in Food and Feed Chains}, city={}, country={}, year={2009}, pages={104} }