Esturk, O. And Ayhan, Z. 2009. Effect of modified atmosphere packaging and storage time on physical and sensory properties of sliced salami. Journal of Food Processing and Preservation , vol.33, no.1 , 114-125.

Esturk, O., & Ayhan, Z., (2009). Effect of modified atmosphere packaging and storage time on physical and sensory properties of sliced salami. Journal of Food Processing and Preservation , vol.33, no.1, 114-125.

Esturk, Okan, And Zehra Ayhan. "Effect of modified atmosphere packaging and storage time on physical and sensory properties of sliced salami," Journal of Food Processing and Preservation , vol.33, no.1, 114-125, 2009

Esturk, Okan And Ayhan, Zehra. "Effect of modified atmosphere packaging and storage time on physical and sensory properties of sliced salami." Journal of Food Processing and Preservation , vol.33, no.1, pp.114-125, 2009

Esturk, O. And Ayhan, Z. (2009) . "Effect of modified atmosphere packaging and storage time on physical and sensory properties of sliced salami." Journal of Food Processing and Preservation , vol.33, no.1, pp.114-125.

@article{article, author={Okan Esturk And author={Zehra Ayhan}, title={Effect of modified atmosphere packaging and storage time on physical and sensory properties of sliced salami}, journal={Journal of Food Processing and Preservation}, year=2009, pages={114-125} }