KARABULUT, B. 2023. The New Strategy in Marketing Communication "Debranding": Qualitative Analysis for Packaging Design of Food Products. MEVZU – SOSYAL BILIMLER DERGISI , no.9 , 431-453.

KARABULUT, B., (2023). The New Strategy in Marketing Communication "Debranding": Qualitative Analysis for Packaging Design of Food Products. MEVZU – SOSYAL BILIMLER DERGISI , no.9, 431-453.

KARABULUT, BURAK. "The New Strategy in Marketing Communication "Debranding": Qualitative Analysis for Packaging Design of Food Products," MEVZU – SOSYAL BILIMLER DERGISI , no.9, 431-453, 2023

KARABULUT, BURAK. "The New Strategy in Marketing Communication "Debranding": Qualitative Analysis for Packaging Design of Food Products." MEVZU – SOSYAL BILIMLER DERGISI , no.9, pp.431-453, 2023

KARABULUT, B. (2023) . "The New Strategy in Marketing Communication "Debranding": Qualitative Analysis for Packaging Design of Food Products." MEVZU – SOSYAL BILIMLER DERGISI , no.9, pp.431-453.

@article{article, author={BURAK KARABULUT}, title={The New Strategy in Marketing Communication "Debranding": Qualitative Analysis for Packaging Design of Food Products}, journal={MEVZU – SOSYAL BILIMLER DERGISI}, year=2023, pages={431-453} }