GÜLER, Z. Et Al. 2007. The Evaluation of Minor Free Fatty Acids of Raw Milk From Damascus Goat and German Fawn x Hair Goat B1 Crossbreds. 1st International Chester Food Science and Technology Conference , (England).

GÜLER, Z., KESKİN, M., MASATCIOĞLU, M. T., GÜL, S., & BİÇER, O., (2007). The Evaluation of Minor Free Fatty Acids of Raw Milk From Damascus Goat and German Fawn x Hair Goat B1 Crossbreds . 1st International Chester Food Science and Technology Conference, England

GÜLER, ZEHRA Et Al. "The Evaluation of Minor Free Fatty Acids of Raw Milk From Damascus Goat and German Fawn x Hair Goat B1 Crossbreds," 1st International Chester Food Science and Technology Conference, England, 2007

GÜLER, ZEHRA Et Al. "The Evaluation of Minor Free Fatty Acids of Raw Milk From Damascus Goat and German Fawn x Hair Goat B1 Crossbreds." 1st International Chester Food Science and Technology Conference , England, 2007

GÜLER, Z. Et Al. (2007) . "The Evaluation of Minor Free Fatty Acids of Raw Milk From Damascus Goat and German Fawn x Hair Goat B1 Crossbreds." 1st International Chester Food Science and Technology Conference , England.

@conferencepaper{conferencepaper, author={ZEHRA GÜLER Et Al. }, title={The Evaluation of Minor Free Fatty Acids of Raw Milk From Damascus Goat and German Fawn x Hair Goat B1 Crossbreds}, congress name={1st International Chester Food Science and Technology Conference}, city={}, country={England}, year={2007}}