DURSUN, A. And Güler, Z. 2019. Effects of types of casing with the different materials on volatile compounds (VCs) of sausages (sucuks) during the ripening. Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.24, no.3 , 308-316.

DURSUN, A., & Güler, Z., (2019). Effects of types of casing with the different materials on volatile compounds (VCs) of sausages (sucuks) during the ripening. Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.24, no.3, 308-316.

DURSUN, Ahmet, And ZEHRA GÜLER. "Effects of types of casing with the different materials on volatile compounds (VCs) of sausages (sucuks) during the ripening," Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.24, no.3, 308-316, 2019

DURSUN, Ahmet And Güler, ZEHRA. "Effects of types of casing with the different materials on volatile compounds (VCs) of sausages (sucuks) during the ripening." Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.24, no.3, pp.308-316, 2019

DURSUN, A. And Güler, Z. (2019) . "Effects of types of casing with the different materials on volatile compounds (VCs) of sausages (sucuks) during the ripening." Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.24, no.3, pp.308-316.

@article{article, author={Ahmet DURSUN And author={ZEHRA GÜLER}, title={Effects of types of casing with the different materials on volatile compounds (VCs) of sausages (sucuks) during the ripening}, journal={Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online)}, year=2019, pages={308-316} }