YÜCEL, Y. And Sultanoǧlu, P. 2013. Characterization of Hatay honeys according to their multi-element analysis using ICP-OES combined with chemometrics. Food Chemistry , vol.140, no.1-2 , 231-237.

YÜCEL, Y., & Sultanoǧlu, P., (2013). Characterization of Hatay honeys according to their multi-element analysis using ICP-OES combined with chemometrics. Food Chemistry , vol.140, no.1-2, 231-237.

YÜCEL, YASİN, And Pinar Sultanoǧlu. "Characterization of Hatay honeys according to their multi-element analysis using ICP-OES combined with chemometrics," Food Chemistry , vol.140, no.1-2, 231-237, 2013

YÜCEL, YASİN And Sultanoǧlu, Pinar. "Characterization of Hatay honeys according to their multi-element analysis using ICP-OES combined with chemometrics." Food Chemistry , vol.140, no.1-2, pp.231-237, 2013

YÜCEL, Y. And Sultanoǧlu, P. (2013) . "Characterization of Hatay honeys according to their multi-element analysis using ICP-OES combined with chemometrics." Food Chemistry , vol.140, no.1-2, pp.231-237.

@article{article, author={YASİN YÜCEL And author={Pinar Sultanoǧlu}, title={Characterization of Hatay honeys according to their multi-element analysis using ICP-OES combined with chemometrics}, journal={Food Chemistry}, year=2013, pages={231-237} }