DEMİRTAŞ, B. Et Al. 2018. Consumers’ Bread Consumption Habits and Waste Status: Hatay/Turkey Example. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.6, no.11 , 1653-1661.

DEMİRTAŞ, B., KAYA, A., & DAĞISTAN, E., (2018). Consumers’ Bread Consumption Habits and Waste Status: Hatay/Turkey Example. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.6, no.11, 1653-1661.

DEMİRTAŞ, BEKİR, AYBÜKE KAYA, And ERDAL DAĞISTAN. "Consumers’ Bread Consumption Habits and Waste Status: Hatay/Turkey Example," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.6, no.11, 1653-1661, 2018

DEMİRTAŞ, BEKİR Et Al. "Consumers’ Bread Consumption Habits and Waste Status: Hatay/Turkey Example." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.6, no.11, pp.1653-1661, 2018

DEMİRTAŞ, B. KAYA, A. And DAĞISTAN, E. (2018) . "Consumers’ Bread Consumption Habits and Waste Status: Hatay/Turkey Example." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.6, no.11, pp.1653-1661.

@article{article, author={BEKİR DEMİRTAŞ Et Al. }, title={Consumers’ Bread Consumption Habits and Waste Status: Hatay/Turkey Example}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2018, pages={1653-1661} }