T. Çimrin And M. Demirel, "Effects of Rosemary (Rosmarinus officinalisL.) Essential Oil Supplemented Diets on Cholesterol and Fatty Acid Levels of Chicken Eggs," Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.4, no.5, pp.401-406, 2016
Çimrin, T. And Demirel, M. 2016. Effects of Rosemary (Rosmarinus officinalisL.) Essential Oil Supplemented Diets on Cholesterol and Fatty Acid Levels of Chicken Eggs. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.4, no.5 , 401-406.
Çimrin, T., & Demirel, M., (2016). Effects of Rosemary (Rosmarinus officinalisL.) Essential Oil Supplemented Diets on Cholesterol and Fatty Acid Levels of Chicken Eggs. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.4, no.5, 401-406.
Çimrin, TÜLAY, And Murat Demirel. "Effects of Rosemary (Rosmarinus officinalisL.) Essential Oil Supplemented Diets on Cholesterol and Fatty Acid Levels of Chicken Eggs," Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.4, no.5, 401-406, 2016
Çimrin, TÜLAY And Demirel, Murat. "Effects of Rosemary (Rosmarinus officinalisL.) Essential Oil Supplemented Diets on Cholesterol and Fatty Acid Levels of Chicken Eggs." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.4, no.5, pp.401-406, 2016
Çimrin, T. And Demirel, M. (2016) . "Effects of Rosemary (Rosmarinus officinalisL.) Essential Oil Supplemented Diets on Cholesterol and Fatty Acid Levels of Chicken Eggs." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.4, no.5, pp.401-406.
@article{article, author={TÜLAY ÇİMRİN And author={Murat Demirel}, title={Effects of Rosemary (Rosmarinus officinalisL.) Essential Oil Supplemented Diets on Cholesterol and Fatty Acid Levels of Chicken Eggs}, journal={Türk Tarım - Gıda Bilim ve Teknoloji dergisi}, year=2016, pages={401-406} }