DEMİRTAŞ, B. And GÖKKÜÇ, E. The Effects of Imitation and Adulteration in Food Products on Consumers in Turkey. 2024. In Innovative Studies in Agriculture, Forestry and Aquaculture , Livre De Lyon, Lyon, 159-174.

DEMİRTAŞ, B., & GÖKKÜÇ, E., (2024). The Effects of Imitation and Adulteration in Food Products on Consumers in Turkey. Innovative Studies in Agriculture, Forestry and Aquaculture (pp.159-174), Lyon: Livre De Lyon.

DEMİRTAŞ, BEKİR, And ESMA GÖKKÜÇ. "The Effects of Imitation and Adulteration in Food Products on Consumers in Turkey." In Innovative Studies in Agriculture, Forestry and Aquaculture , 159-174. Lyon: Livre De Lyon, 2024

DEMİRTAŞ, BEKİR And GÖKKÜÇ, ESMA. "The Effects of Imitation and Adulteration in Food Products on Consumers in Turkey." Innovative Studies in Agriculture, Forestry and Aquaculture , Livre De Lyon, 2024, pp.159-174.

DEMİRTAŞ, B. And GÖKKÜÇ, E. (2024) "The Effects of Imitation and Adulteration in Food Products on Consumers in Turkey", Innovative Studies in Agriculture, Forestry and Aquaculture . Lyon: Livre De Lyon.

@bookchapter{bookchapter, author ={BEKİR DEMİRTAŞ And author ={ESMA GÖKKÜÇ}, chaptertitle={The Effects of Imitation and Adulteration in Food Products on Consumers in Turkey}, booktitle={ Innovative Studies in Agriculture, Forestry and Aquaculture}, publisher={Livre De Lyon}, city={Lyon},year={2024} }