AKÇALI, C. T. And SAHIN, C. B. 2016. Effects of Vegetable Oil Types in Different Amounts on Popping Quality of Popcorn (Zea Mays Everta Sturt.). Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , vol.33, no.3 , 97-104.

AKÇALI, C. T., & SAHIN, C. B., (2016). Effects of Vegetable Oil Types in Different Amounts on Popping Quality of Popcorn (Zea Mays Everta Sturt.). Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , vol.33, no.3, 97-104.

AKÇALI, CEM, And CENK BURAK ŞAHİN. "Effects of Vegetable Oil Types in Different Amounts on Popping Quality of Popcorn (Zea Mays Everta Sturt.)," Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , vol.33, no.3, 97-104, 2016

AKÇALI, CEM T. And SAHIN, CENK B. . "Effects of Vegetable Oil Types in Different Amounts on Popping Quality of Popcorn (Zea Mays Everta Sturt.)." Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , vol.33, no.3, pp.97-104, 2016

AKÇALI, C. T. And SAHIN, C. B. (2016) . "Effects of Vegetable Oil Types in Different Amounts on Popping Quality of Popcorn (Zea Mays Everta Sturt.)." Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , vol.33, no.3, pp.97-104.

@article{article, author={CEM TUFAN AKÇALI And author={CENK BURAK ŞAHİN}, title={Effects of Vegetable Oil Types in Different Amounts on Popping Quality of Popcorn (Zea Mays Everta Sturt.)}, journal={Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi}, year=2016, pages={97-104} }