Ozcan, C. Et Al. 2020. Effects of olive cake meal on serum constituents and fatty acid levels in breast muscle of Japanese quail. Arquivos Brasileiros de Psicologia , vol.50, no.6 , 874-880.

Ozcan, C., Çimrin, T., Yakar, Y., & Alaşahan, S., (2020). Effects of olive cake meal on serum constituents and fatty acid levels in breast muscle of Japanese quail. Arquivos Brasileiros de Psicologia , vol.50, no.6, 874-880.

Ozcan, C. Et Al. "Effects of olive cake meal on serum constituents and fatty acid levels in breast muscle of Japanese quail," Arquivos Brasileiros de Psicologia , vol.50, no.6, 874-880, 2020

Ozcan, C. Et Al. "Effects of olive cake meal on serum constituents and fatty acid levels in breast muscle of Japanese quail." Arquivos Brasileiros de Psicologia , vol.50, no.6, pp.874-880, 2020

Ozcan, C. Et Al. (2020) . "Effects of olive cake meal on serum constituents and fatty acid levels in breast muscle of Japanese quail." Arquivos Brasileiros de Psicologia , vol.50, no.6, pp.874-880.

@article{article, author={C. Ozcan Et Al. }, title={Effects of olive cake meal on serum constituents and fatty acid levels in breast muscle of Japanese quail}, journal={Arquivos Brasileiros de Psicologia}, year=2020, pages={874-880} }