Bulut, M. Et Al. 2022. Hydrogen-rich water can reduce the formation of biogenic amines in butter. Food Chemistry , vol.384 .

Bulut, M., Çelebi Sezer, Y., Ceylan, M. M., Alwazeer, D., & Koyuncu, M., (2022). Hydrogen-rich water can reduce the formation of biogenic amines in butter. Food Chemistry , vol.384.

Bulut, Menekşe Et Al. "Hydrogen-rich water can reduce the formation of biogenic amines in butter," Food Chemistry , vol.384, 2022

Bulut, Menekşe Et Al. "Hydrogen-rich water can reduce the formation of biogenic amines in butter." Food Chemistry , vol.384, 2022

Bulut, M. Et Al. (2022) . "Hydrogen-rich water can reduce the formation of biogenic amines in butter." Food Chemistry , vol.384.

@article{article, author={Menekşe Bulut Et Al. }, title={Hydrogen-rich water can reduce the formation of biogenic amines in butter}, journal={Food Chemistry}, year=2022}