Aygun, O. Et Al. 2005. A survey on the microbiological quality of Carra, a traditional Turkish cheese. JOURNAL OF FOOD ENGINEERING , vol.66, no.3 , 401-404.

Aygun, O., Aslantas, Ö., & Oner, S., (2005). A survey on the microbiological quality of Carra, a traditional Turkish cheese. JOURNAL OF FOOD ENGINEERING , vol.66, no.3, 401-404.

Aygun, O, ÖZKAN ASLANTAŞ, And S Oner. "A survey on the microbiological quality of Carra, a traditional Turkish cheese," JOURNAL OF FOOD ENGINEERING , vol.66, no.3, 401-404, 2005

Aygun, O Et Al. "A survey on the microbiological quality of Carra, a traditional Turkish cheese." JOURNAL OF FOOD ENGINEERING , vol.66, no.3, pp.401-404, 2005

Aygun, O. Aslantas, Ö. And Oner, S. (2005) . "A survey on the microbiological quality of Carra, a traditional Turkish cheese." JOURNAL OF FOOD ENGINEERING , vol.66, no.3, pp.401-404.

@article{article, author={O Aygun Et Al. }, title={A survey on the microbiological quality of Carra, a traditional Turkish cheese}, journal={JOURNAL OF FOOD ENGINEERING}, year=2005, pages={401-404} }