CAN, H. Y. Et Al. 2022. Psychrotrophic properties, toxigenic characteristics, and PFGE profiles of Bacillus cereus isolated from different foods and spices. CIENCIA RURAL , no.4 .

CAN, H. Y., ELMALI, M., Karagoz, A., & Disli, H. B., (2022). Psychrotrophic properties, toxigenic characteristics, and PFGE profiles of Bacillus cereus isolated from different foods and spices. CIENCIA RURAL , no.4.

CAN, HAYRİYE Et Al. "Psychrotrophic properties, toxigenic characteristics, and PFGE profiles of Bacillus cereus isolated from different foods and spices," CIENCIA RURAL , no.4, 2022

CAN, HAYRİYE Y. Et Al. "Psychrotrophic properties, toxigenic characteristics, and PFGE profiles of Bacillus cereus isolated from different foods and spices." CIENCIA RURAL , no.4, 2022

CAN, H. Y. Et Al. (2022) . "Psychrotrophic properties, toxigenic characteristics, and PFGE profiles of Bacillus cereus isolated from different foods and spices." CIENCIA RURAL , no.4.

@article{article, author={HAYRİYE YEŞİM CAN Et Al. }, title={Psychrotrophic properties, toxigenic characteristics, and PFGE profiles of Bacillus cereus isolated from different foods and spices}, journal={CIENCIA RURAL}, year=2022}