Öksüz, A. Et Al. 2015. Comparison of Proximate, Fatty Acids and Element Composition of Different Varieties (Cultivars) and Species of Flax Seeds. Journal of Food and Health Science , vol.1, no.3 , 124-134.

Öksüz, A., Bahadırlı, N. P., Yıldırım, M. U., & Sarıhan, E. O., (2015). Comparison of Proximate, Fatty Acids and Element Composition of Different Varieties (Cultivars) and Species of Flax Seeds. Journal of Food and Health Science , vol.1, no.3, 124-134.

Öksüz, Abdullah Et Al. "Comparison of Proximate, Fatty Acids and Element Composition of Different Varieties (Cultivars) and Species of Flax Seeds," Journal of Food and Health Science , vol.1, no.3, 124-134, 2015

Öksüz, Abdullah Et Al. "Comparison of Proximate, Fatty Acids and Element Composition of Different Varieties (Cultivars) and Species of Flax Seeds." Journal of Food and Health Science , vol.1, no.3, pp.124-134, 2015

Öksüz, A. Et Al. (2015) . "Comparison of Proximate, Fatty Acids and Element Composition of Different Varieties (Cultivars) and Species of Flax Seeds." Journal of Food and Health Science , vol.1, no.3, pp.124-134.

@article{article, author={Abdullah Öksüz Et Al. }, title={Comparison of Proximate, Fatty Acids and Element Composition of Different Varieties (Cultivars) and Species of Flax Seeds}, journal={Journal of Food and Health Science}, year=2015, pages={124-134} }