ELMALI, M. And CAN, H. Y. 2017. Occurence and antimicrobial resistance of Arcobacter species in food and slaughterhouse samples. Food Science and Technology (Brazil) , vol.37, no.2 , 280-285.

ELMALI, M., & CAN, H. Y., (2017). Occurence and antimicrobial resistance of Arcobacter species in food and slaughterhouse samples. Food Science and Technology (Brazil) , vol.37, no.2, 280-285.

ELMALI, MEHMET, And HAYRİYE YEŞİM CAN. "Occurence and antimicrobial resistance of Arcobacter species in food and slaughterhouse samples," Food Science and Technology (Brazil) , vol.37, no.2, 280-285, 2017

ELMALI, MEHMET And CAN, HAYRİYE Y. . "Occurence and antimicrobial resistance of Arcobacter species in food and slaughterhouse samples." Food Science and Technology (Brazil) , vol.37, no.2, pp.280-285, 2017

ELMALI, M. And CAN, H. Y. (2017) . "Occurence and antimicrobial resistance of Arcobacter species in food and slaughterhouse samples." Food Science and Technology (Brazil) , vol.37, no.2, pp.280-285.

@article{article, author={MEHMET ELMALI And author={HAYRİYE YEŞİM CAN}, title={Occurence and antimicrobial resistance of Arcobacter species in food and slaughterhouse samples}, journal={Food Science and Technology (Brazil)}, year=2017, pages={280-285} }