Arslan, A. Et Al. 2023. Comparative Investigation of Drying and Quality Characteristics of Organic and Conventional Black Carrots Dried by Intermittent Microwave and Hot Air. Journal of Tekirdag Agricultural Faculty , vol.20, no.3 , 591-604.

Arslan, A., SOYSAL, Y., & KESKİN, M., (2023). Comparative Investigation of Drying and Quality Characteristics of Organic and Conventional Black Carrots Dried by Intermittent Microwave and Hot Air. Journal of Tekirdag Agricultural Faculty , vol.20, no.3, 591-604.

Arslan, Aysel, YURTSEVER SOYSAL, And MUHARREM KESKİN. "Comparative Investigation of Drying and Quality Characteristics of Organic and Conventional Black Carrots Dried by Intermittent Microwave and Hot Air," Journal of Tekirdag Agricultural Faculty , vol.20, no.3, 591-604, 2023

Arslan, Aysel Et Al. "Comparative Investigation of Drying and Quality Characteristics of Organic and Conventional Black Carrots Dried by Intermittent Microwave and Hot Air." Journal of Tekirdag Agricultural Faculty , vol.20, no.3, pp.591-604, 2023

Arslan, A. SOYSAL, Y. And KESKİN, M. (2023) . "Comparative Investigation of Drying and Quality Characteristics of Organic and Conventional Black Carrots Dried by Intermittent Microwave and Hot Air." Journal of Tekirdag Agricultural Faculty , vol.20, no.3, pp.591-604.

@article{article, author={Aysel Arslan Et Al. }, title={Comparative Investigation of Drying and Quality Characteristics of Organic and Conventional Black Carrots Dried by Intermittent Microwave and Hot Air}, journal={Journal of Tekirdag Agricultural Faculty}, year=2023, pages={591-604} }