E. A. ÖZER Et Al. , "Development of vegan cookies using composite flour and determination of their principal quality characteristics," Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi , vol.30, no.1, pp.125-140, 2025
ÖZER, E. A. Et Al. 2025. Development of vegan cookies using composite flour and determination of their principal quality characteristics. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi , vol.30, no.1 , 125-140.
ÖZER, E. A., ÖZBULDU, N., & ÇOBAN, N., (2025). Development of vegan cookies using composite flour and determination of their principal quality characteristics. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi , vol.30, no.1, 125-140.
ÖZER, EMİR, Neslihan ÖZBULDU, And NASRA ÇOBAN. "Development of vegan cookies using composite flour and determination of their principal quality characteristics," Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi , vol.30, no.1, 125-140, 2025
ÖZER, EMİR A. Et Al. "Development of vegan cookies using composite flour and determination of their principal quality characteristics." Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi , vol.30, no.1, pp.125-140, 2025
ÖZER, E. A. ÖZBULDU, N. And ÇOBAN, N. (2025) . "Development of vegan cookies using composite flour and determination of their principal quality characteristics." Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi , vol.30, no.1, pp.125-140.
@article{article, author={EMİR AYŞE ÖZER Et Al. }, title={Development of vegan cookies using composite flour and determination of their principal quality characteristics}, journal={Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi}, year=2025, pages={125-140} }