ÇELİK, H. Et Al. 2021. Knowledge Level and Consumption Tendency of University Students About Functional Foods: A Case Study of Çukurova University. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.7 , 1242-1249.

ÇELİK, H., ÇELIK, A. D., hayran, s., & Gül, A., (2021). Knowledge Level and Consumption Tendency of University Students About Functional Foods: A Case Study of Çukurova University. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.7, 1242-1249.

ÇELİK, Hüseyin Et Al. "Knowledge Level and Consumption Tendency of University Students About Functional Foods: A Case Study of Çukurova University," Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.7, 1242-1249, 2021

ÇELİK, Hüseyin Et Al. "Knowledge Level and Consumption Tendency of University Students About Functional Foods: A Case Study of Çukurova University." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.7, pp.1242-1249, 2021

ÇELİK, H. Et Al. (2021) . "Knowledge Level and Consumption Tendency of University Students About Functional Foods: A Case Study of Çukurova University." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.7, pp.1242-1249.

@article{article, author={Hüseyin ÇELİK Et Al. }, title={Knowledge Level and Consumption Tendency of University Students About Functional Foods: A Case Study of Çukurova University}, journal={Türk Tarım - Gıda Bilim ve Teknoloji dergisi}, year=2021, pages={1242-1249} }