ÇOKSARI, G. Et Al. 2018. Effect of viscosity on electrospinnability of feed solutions containing PLGA. International Symposium on Food Rheology and Texture , (İstanbul, Turkey), 119.

ÇOKSARI, G., DEDE, S., ARTIK, N., & ALTAY, F., (2018). Effect of viscosity on electrospinnability of feed solutions containing PLGA . International Symposium on Food Rheology and Texture (pp.119). İstanbul, Turkey

ÇOKSARI, GÜLAY Et Al. "Effect of viscosity on electrospinnability of feed solutions containing PLGA," International Symposium on Food Rheology and Texture, İstanbul, Turkey, 2018

ÇOKSARI, GÜLAY Et Al. "Effect of viscosity on electrospinnability of feed solutions containing PLGA." International Symposium on Food Rheology and Texture , İstanbul, Turkey, pp.119, 2018

ÇOKSARI, G. Et Al. (2018) . "Effect of viscosity on electrospinnability of feed solutions containing PLGA." International Symposium on Food Rheology and Texture , İstanbul, Turkey, p.119.

@conferencepaper{conferencepaper, author={GÜLAY ÇOKSARI Et Al. }, title={Effect of viscosity on electrospinnability of feed solutions containing PLGA}, congress name={International Symposium on Food Rheology and Texture}, city={İstanbul}, country={Turkey}, year={2018}, pages={119} }