KAZAK, F. 2022. Malondialdehyde and antioxidant content of pasteurızed, semi skimmed UHT and UHT milks. TASHKENT Ist-International Congress on Modern Sciences .

KAZAK, F., (2022). Malondialdehyde and antioxidant content of pasteurızed, semi skimmed UHT and UHT milks . TASHKENT Ist-International Congress on Modern Sciences

KAZAK, FİLİZ. "Malondialdehyde and antioxidant content of pasteurızed, semi skimmed UHT and UHT milks," TASHKENT Ist-International Congress on Modern Sciences, 2022

KAZAK, FİLİZ. "Malondialdehyde and antioxidant content of pasteurızed, semi skimmed UHT and UHT milks." TASHKENT Ist-International Congress on Modern Sciences , 2022

KAZAK, F. (2022) . "Malondialdehyde and antioxidant content of pasteurızed, semi skimmed UHT and UHT milks." TASHKENT Ist-International Congress on Modern Sciences .

@conferencepaper{conferencepaper, author={FİLİZ KAZAK}, title={Malondialdehyde and antioxidant content of pasteurızed, semi skimmed UHT and UHT milks}, congress name={TASHKENT Ist-International Congress on Modern Sciences}, city={}, country={}, year={2022}}