ÇORUM, O. Et Al. 2018. Plasma and tissue disposition of danofloxacin in brown trout (Salmo trutta fario) after intravenous and intramuscular administrations. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment , vol.35, no.12 , 2340-2347.

ÇORUM, O., DURNA ÇORUM, D., Er, A., Terzi, E., & Uney, K., (2018). Plasma and tissue disposition of danofloxacin in brown trout (Salmo trutta fario) after intravenous and intramuscular administrations. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment , vol.35, no.12, 2340-2347.

ÇORUM, ORHAN Et Al. "Plasma and tissue disposition of danofloxacin in brown trout (Salmo trutta fario) after intravenous and intramuscular administrations," Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment , vol.35, no.12, 2340-2347, 2018

ÇORUM, ORHAN Et Al. "Plasma and tissue disposition of danofloxacin in brown trout (Salmo trutta fario) after intravenous and intramuscular administrations." Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment , vol.35, no.12, pp.2340-2347, 2018

ÇORUM, O. Et Al. (2018) . "Plasma and tissue disposition of danofloxacin in brown trout (Salmo trutta fario) after intravenous and intramuscular administrations." Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment , vol.35, no.12, pp.2340-2347.

@article{article, author={ORHAN ÇORUM Et Al. }, title={Plasma and tissue disposition of danofloxacin in brown trout (Salmo trutta fario) after intravenous and intramuscular administrations}, journal={Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment}, year=2018, pages={2340-2347} }