Nalçabasmaz, S. Et Al. 2017. Effects of PP-based Nanopackaging on the Overall Quality and Shelf Life of Ready-to-eat Salami. Packaging Technology and Science , vol.30, no.10 , 663-679.

Nalçabasmaz, S., Ayhan, Z., Cimmino, S., Silvestre, C., & Duraccio, D., (2017). Effects of PP-based Nanopackaging on the Overall Quality and Shelf Life of Ready-to-eat Salami. Packaging Technology and Science , vol.30, no.10, 663-679.

Nalçabasmaz, Serra Et Al. "Effects of PP-based Nanopackaging on the Overall Quality and Shelf Life of Ready-to-eat Salami," Packaging Technology and Science , vol.30, no.10, 663-679, 2017

Nalçabasmaz, Serra Et Al. "Effects of PP-based Nanopackaging on the Overall Quality and Shelf Life of Ready-to-eat Salami." Packaging Technology and Science , vol.30, no.10, pp.663-679, 2017

Nalçabasmaz, S. Et Al. (2017) . "Effects of PP-based Nanopackaging on the Overall Quality and Shelf Life of Ready-to-eat Salami." Packaging Technology and Science , vol.30, no.10, pp.663-679.

@article{article, author={Serra Nalçabasmaz Et Al. }, title={Effects of PP-based Nanopackaging on the Overall Quality and Shelf Life of Ready-to-eat Salami}, journal={Packaging Technology and Science}, year=2017, pages={663-679} }