C. KARACA Et Al. , "Mapping of Waste Quantity and Energy Potential of Olive Oil Cake in Hatay Province," Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.29, no.2, pp.55-60, 2015
KARACA, C. Et Al. 2015. Mapping of Waste Quantity and Energy Potential of Olive Oil Cake in Hatay Province. Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.29, no.2 , 55-60.
KARACA, C., BOZOĞLU, B., & POLAT, O., (2015). Mapping of Waste Quantity and Energy Potential of Olive Oil Cake in Hatay Province. Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.29, no.2, 55-60.
KARACA, CENGİZ, Burcu BOZOĞLU, And Onur POLAT. "Mapping of Waste Quantity and Energy Potential of Olive Oil Cake in Hatay Province," Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.29, no.2, 55-60, 2015
KARACA, CENGİZ Et Al. "Mapping of Waste Quantity and Energy Potential of Olive Oil Cake in Hatay Province." Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.29, no.2, pp.55-60, 2015
KARACA, C. BOZOĞLU, B. And POLAT, O. (2015) . "Mapping of Waste Quantity and Energy Potential of Olive Oil Cake in Hatay Province." Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.29, no.2, pp.55-60.
@article{article, author={CENGİZ KARACA Et Al. }, title={Mapping of Waste Quantity and Energy Potential of Olive Oil Cake in Hatay Province}, journal={Uludağ Üniversitesi Ziraat Fakültesi Dergisi}, year=2015, pages={55-60} }