KÜREKCİ, C. Et Al. 2021. Effect of essential oil supplementation to diet on meat quality, fatty acid composition, performance parameters and intestinal microbiota of Japanese quails. Journal of Animal Physiology and Animal Nutrition , vol.105, no.5 , 927-937.

KÜREKCİ, C., Özsoy, B., Hassan, E., ÖZKAN, H., GÜNDOĞDU, A., Özsoy, Ş. Y., ... YAKAN, A.(2021). Effect of essential oil supplementation to diet on meat quality, fatty acid composition, performance parameters and intestinal microbiota of Japanese quails. Journal of Animal Physiology and Animal Nutrition , vol.105, no.5, 927-937.

KÜREKCİ, CEMİL Et Al. "Effect of essential oil supplementation to diet on meat quality, fatty acid composition, performance parameters and intestinal microbiota of Japanese quails," Journal of Animal Physiology and Animal Nutrition , vol.105, no.5, 927-937, 2021

KÜREKCİ, CEMİL Et Al. "Effect of essential oil supplementation to diet on meat quality, fatty acid composition, performance parameters and intestinal microbiota of Japanese quails." Journal of Animal Physiology and Animal Nutrition , vol.105, no.5, pp.927-937, 2021

KÜREKCİ, C. Et Al. (2021) . "Effect of essential oil supplementation to diet on meat quality, fatty acid composition, performance parameters and intestinal microbiota of Japanese quails." Journal of Animal Physiology and Animal Nutrition , vol.105, no.5, pp.927-937.

@article{article, author={CEMİL KÜREKCİ Et Al. }, title={Effect of essential oil supplementation to diet on meat quality, fatty acid composition, performance parameters and intestinal microbiota of Japanese quails}, journal={Journal of Animal Physiology and Animal Nutrition}, year=2021, pages={927-937} }