Çalışkan, O. Mediterranean Figs (Ficus carica L) Fonctional Food Properties. 2015. In The Mediterranean Diet An Evidence Based Approach , Elsevier Science, Oxford/Amsterdam , Amsterdam, 629-636.

Çalışkan, O., (2015). Mediterranean Figs (Ficus carica L) Fonctional Food Properties. The Mediterranean Diet An Evidence Based Approach (pp.629-636), Amsterdam: Elsevier Science, Oxford/Amsterdam .

Çalışkan, OĞUZHAN. "Mediterranean Figs (Ficus carica L) Fonctional Food Properties." In The Mediterranean Diet An Evidence Based Approach , 629-636. Amsterdam: Elsevier Science, Oxford/Amsterdam , 2015

Çalışkan, OĞUZHAN. "Mediterranean Figs (Ficus carica L) Fonctional Food Properties." The Mediterranean Diet An Evidence Based Approach , Elsevier Science, Oxford/Amsterdam , 2015, pp.629-636.

Çalışkan, O. (2015) "Mediterranean Figs (Ficus carica L) Fonctional Food Properties", The Mediterranean Diet An Evidence Based Approach . Amsterdam: Elsevier Science, Oxford/Amsterdam .

@bookchapter{bookchapter, author ={OĞUZHAN ÇALIŞKAN}, chaptertitle={Mediterranean Figs (Ficus carica L) Fonctional Food Properties}, booktitle={ The Mediterranean Diet An Evidence Based Approach}, publisher={Elsevier Science, Oxford/Amsterdam }, city={Amsterdam},year={2015} }