YALÇIN, E. Et Al. 2008. Resistant Starch and Glucan Contents of Hulless Barley Flour Incorporated Corn Extrudates. Bosphorus 2008 ICC International Conference , (İstanbul, Turkey), 227.

YALÇIN, E., MASATCIOĞLU, M. T., HWAN, P. J., ÇELİK, S., RYU, G. H., & KÖKSEL, H., (2008). Resistant Starch and Glucan Contents of Hulless Barley Flour Incorporated Corn Extrudates . Bosphorus 2008 ICC International Conference (pp.227). İstanbul, Turkey

YALÇIN, ERKAN Et Al. "Resistant Starch and Glucan Contents of Hulless Barley Flour Incorporated Corn Extrudates," Bosphorus 2008 ICC International Conference, İstanbul, Turkey, 2008

YALÇIN, ERKAN Et Al. "Resistant Starch and Glucan Contents of Hulless Barley Flour Incorporated Corn Extrudates." Bosphorus 2008 ICC International Conference , İstanbul, Turkey, pp.227, 2008

YALÇIN, E. Et Al. (2008) . "Resistant Starch and Glucan Contents of Hulless Barley Flour Incorporated Corn Extrudates." Bosphorus 2008 ICC International Conference , İstanbul, Turkey, p.227.

@conferencepaper{conferencepaper, author={ERKAN YALÇIN Et Al. }, title={Resistant Starch and Glucan Contents of Hulless Barley Flour Incorporated Corn Extrudates}, congress name={Bosphorus 2008 ICC International Conference}, city={İstanbul}, country={Turkey}, year={2008}, pages={227} }