AKSU, T. Et Al. 2012. The Effect of Thyme oil Thymbra spicata L var spicata on Meat Quality in Japanese Quails. ULUSLARARASI TÜRK VE AKRABA TOPLULUKLAR ZOOTEKNİ KONGRESİ , 94-104.

AKSU, T., SARIPINAR AKSU, D., KAYA, D. A., DURAN, N., ÖNEL, S. E., & BAYLAN, M., (2012). The Effect of Thyme oil Thymbra spicata L var spicata on Meat Quality in Japanese Quails . ULUSLARARASI TÜRK VE AKRABA TOPLULUKLAR ZOOTEKNİ KONGRESİ (pp.94-104).

AKSU, TAYLAN Et Al. "The Effect of Thyme oil Thymbra spicata L var spicata on Meat Quality in Japanese Quails," ULUSLARARASI TÜRK VE AKRABA TOPLULUKLAR ZOOTEKNİ KONGRESİ, 2012

AKSU, TAYLAN Et Al. "The Effect of Thyme oil Thymbra spicata L var spicata on Meat Quality in Japanese Quails." ULUSLARARASI TÜRK VE AKRABA TOPLULUKLAR ZOOTEKNİ KONGRESİ , pp.94-104, 2012

AKSU, T. Et Al. (2012) . "The Effect of Thyme oil Thymbra spicata L var spicata on Meat Quality in Japanese Quails." ULUSLARARASI TÜRK VE AKRABA TOPLULUKLAR ZOOTEKNİ KONGRESİ , pp.94-104.

@conferencepaper{conferencepaper, author={TAYLAN AKSU Et Al. }, title={The Effect of Thyme oil Thymbra spicata L var spicata on Meat Quality in Japanese Quails}, congress name={ULUSLARARASI TÜRK VE AKRABA TOPLULUKLAR ZOOTEKNİ KONGRESİ}, city={}, country={}, year={2012}, pages={94-104} }