EKİZ, B. Et Al. 2022. Carcass and Meat Quality of Lambs from Thin-Tailed and Fat-Tailed Breeds at Five Different Slaughter Weights. Annals of Animal Science , vol.22, no.1 , 397-418.

EKİZ, B., KEÇİCİ, P. D., OĞRAK, Y. Z., YALÇINTAN, H., ÖZTÜRK, N., YAKAN, A., ... DEMİREL, G.(2022). Carcass and Meat Quality of Lambs from Thin-Tailed and Fat-Tailed Breeds at Five Different Slaughter Weights. Annals of Animal Science , vol.22, no.1, 397-418.

EKİZ, BÜLENT Et Al. "Carcass and Meat Quality of Lambs from Thin-Tailed and Fat-Tailed Breeds at Five Different Slaughter Weights," Annals of Animal Science , vol.22, no.1, 397-418, 2022

EKİZ, BÜLENT Et Al. "Carcass and Meat Quality of Lambs from Thin-Tailed and Fat-Tailed Breeds at Five Different Slaughter Weights." Annals of Animal Science , vol.22, no.1, pp.397-418, 2022

EKİZ, B. Et Al. (2022) . "Carcass and Meat Quality of Lambs from Thin-Tailed and Fat-Tailed Breeds at Five Different Slaughter Weights." Annals of Animal Science , vol.22, no.1, pp.397-418.

@article{article, author={BÜLENT EKİZ Et Al. }, title={Carcass and Meat Quality of Lambs from Thin-Tailed and Fat-Tailed Breeds at Five Different Slaughter Weights}, journal={Annals of Animal Science}, year=2022, pages={397-418} }