KÜREKCİ, C. Et Al. 2016. Characterisation of phenotypic and genotypic antibiotic resistance profile of enterococci from cheeses in Turkey. Korean Journal for Food Science of Animal Resources , vol.36, no.3 , 352-358.

KÜREKCİ, C., Önen, S. P., YİPEL, M., ASLANTAŞ, Ö., & GÜNDOĞDU, A., (2016). Characterisation of phenotypic and genotypic antibiotic resistance profile of enterococci from cheeses in Turkey. Korean Journal for Food Science of Animal Resources , vol.36, no.3, 352-358.

KÜREKCİ, CEMİL Et Al. "Characterisation of phenotypic and genotypic antibiotic resistance profile of enterococci from cheeses in Turkey," Korean Journal for Food Science of Animal Resources , vol.36, no.3, 352-358, 2016

KÜREKCİ, CEMİL Et Al. "Characterisation of phenotypic and genotypic antibiotic resistance profile of enterococci from cheeses in Turkey." Korean Journal for Food Science of Animal Resources , vol.36, no.3, pp.352-358, 2016

KÜREKCİ, C. Et Al. (2016) . "Characterisation of phenotypic and genotypic antibiotic resistance profile of enterococci from cheeses in Turkey." Korean Journal for Food Science of Animal Resources , vol.36, no.3, pp.352-358.

@article{article, author={CEMİL KÜREKCİ Et Al. }, title={Characterisation of phenotypic and genotypic antibiotic resistance profile of enterococci from cheeses in Turkey}, journal={Korean Journal for Food Science of Animal Resources}, year=2016, pages={352-358} }