E. M. SOYLU And M. KARA, "Identification of Alternaria, Aspergillus, Fusarium and Penicillium spp. on Onion Plant (Allium cepa L.) Growing in Hatay, Amasya and Tokat Provinces Using MALDI-TOF Mass Spectrometry," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.1, pp.2525-2529, 2023
SOYLU, E. M. And KARA, M. 2023. Identification of Alternaria, Aspergillus, Fusarium and Penicillium spp. on Onion Plant (Allium cepa L.) Growing in Hatay, Amasya and Tokat Provinces Using MALDI-TOF Mass Spectrometry. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.1 , 2525-2529.
SOYLU, E. M., & KARA, M., (2023). Identification of Alternaria, Aspergillus, Fusarium and Penicillium spp. on Onion Plant (Allium cepa L.) Growing in Hatay, Amasya and Tokat Provinces Using MALDI-TOF Mass Spectrometry. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.1, 2525-2529.
SOYLU, EMİNE, And MERVE KARA. "Identification of Alternaria, Aspergillus, Fusarium and Penicillium spp. on Onion Plant (Allium cepa L.) Growing in Hatay, Amasya and Tokat Provinces Using MALDI-TOF Mass Spectrometry," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.1, 2525-2529, 2023
SOYLU, EMİNE M. And KARA, MERVE. "Identification of Alternaria, Aspergillus, Fusarium and Penicillium spp. on Onion Plant (Allium cepa L.) Growing in Hatay, Amasya and Tokat Provinces Using MALDI-TOF Mass Spectrometry." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.1, pp.2525-2529, 2023
SOYLU, E. M. And KARA, M. (2023) . "Identification of Alternaria, Aspergillus, Fusarium and Penicillium spp. on Onion Plant (Allium cepa L.) Growing in Hatay, Amasya and Tokat Provinces Using MALDI-TOF Mass Spectrometry." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.1, pp.2525-2529.
@article{article, author={EMİNE MİNE SOYLU And author={MERVE KARA}, title={Identification of Alternaria, Aspergillus, Fusarium and Penicillium spp. on Onion Plant (Allium cepa L.) Growing in Hatay, Amasya and Tokat Provinces Using MALDI-TOF Mass Spectrometry}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2023, pages={2525-2529} }