ÇAVUŞ, M. Et Al. 2018. Natural Food Colorants: Extraction Methods and Enhancement of Stability for Food Applications. 1. INTERNATIONAL GAP AGRICULTURE & LIVESTOCK CONGRESS , (URFA, Turkey).

ÇAVUŞ, M., DEMİRCİ, M., CEYLAN, M. M., & BULUT, M., (2018). Natural Food Colorants: Extraction Methods and Enhancement of Stability for Food Applications . 1. INTERNATIONAL GAP AGRICULTURE & LIVESTOCK CONGRESS, URFA, Turkey

ÇAVUŞ, MUSTAFA Et Al. "Natural Food Colorants: Extraction Methods and Enhancement of Stability for Food Applications," 1. INTERNATIONAL GAP AGRICULTURE & LIVESTOCK CONGRESS, URFA, Turkey, 2018

ÇAVUŞ, MUSTAFA Et Al. "Natural Food Colorants: Extraction Methods and Enhancement of Stability for Food Applications." 1. INTERNATIONAL GAP AGRICULTURE & LIVESTOCK CONGRESS , URFA, Turkey, 2018

ÇAVUŞ, M. Et Al. (2018) . "Natural Food Colorants: Extraction Methods and Enhancement of Stability for Food Applications." 1. INTERNATIONAL GAP AGRICULTURE & LIVESTOCK CONGRESS , URFA, Turkey.

@conferencepaper{conferencepaper, author={MUSTAFA ÇAVUŞ Et Al. }, title={Natural Food Colorants: Extraction Methods and Enhancement of Stability for Food Applications}, congress name={1. INTERNATIONAL GAP AGRICULTURE & LIVESTOCK CONGRESS}, city={URFA}, country={Turkey}, year={2018}}