ÇARŞANBA, E. Et Al. 2015. examination of firik produced in hatay region in terms of nutritional aspects. The 3rd. international symposium on traditional foods from adriatic to caucasus , (Sarajevo, Bosnia And Herzegovina), 63.

ÇARŞANBA, E., TİMUR, M., & AKÇA, İ., (2015). examination of firik produced in hatay region in terms of nutritional aspects . The 3rd. international symposium on traditional foods from adriatic to caucasus (pp.63). Sarajevo, Bosnia And Herzegovina

ÇARŞANBA, ERDEM, MAHİR TİMUR, And İSMAİL AKÇA. "examination of firik produced in hatay region in terms of nutritional aspects," The 3rd. international symposium on traditional foods from adriatic to caucasus, Sarajevo, Bosnia And Herzegovina, 2015

ÇARŞANBA, ERDEM Et Al. "examination of firik produced in hatay region in terms of nutritional aspects." The 3rd. international symposium on traditional foods from adriatic to caucasus , Sarajevo, Bosnia And Herzegovina, pp.63, 2015

ÇARŞANBA, E. TİMUR, M. And AKÇA, İ. (2015) . "examination of firik produced in hatay region in terms of nutritional aspects." The 3rd. international symposium on traditional foods from adriatic to caucasus , Sarajevo, Bosnia And Herzegovina, p.63.

@conferencepaper{conferencepaper, author={ERDEM ÇARŞANBA Et Al. }, title={examination of firik produced in hatay region in terms of nutritional aspects}, congress name={The 3rd. international symposium on traditional foods from adriatic to caucasus}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={63} }